There are some dishes that define an occasion and that is Sheer Kurma for the festival of Eid. Rich, fragrant, luscious, and extremely indulgent, this is the kind of dessert that signals celebration the moment it hits the table.
This sweet dish is the perfect indulgence as the holy month of Ramadan culminates with the joyous celebrations of Eid across the country. Featuring a beautiful balance of textures and flavours, the delicate strands of vermicelli, velvety dates, and the crunch of toasted nuts, all come together in one mouth-watering spoonful. The flavours of cardamom and saffron, and the floral hint of rose or kewra water, elevate the dish’s flavours.
What makes this sheer kurma even more special is its adaptability. You can turn it around to suit preferences: thicker, almost pudding-like, or lighter and more drinkable. You can also load it up with dry fruits, or just let the vermicelli and milk take centre stage.
