Beat The Heat This Spring With This Refreshing, Citrusy & Spicy Picante
No one was expecting March to feel this hot, but this recipe's sure to chill it down!
Contributed By
OT StaffMarch 12, 2026

The perfect solution for this sweaty Spring!
When the sun is blazing and the afternoons stretch lazily into warm evenings, there’s nothing quite like a cocktail that’s crisp, refreshing, and just a little fiery. This is the AER Picante, a summer-ready drink created by Sahil Kaushal, Senior Bartender at AER at the Four Seasons Hotel Mumbai. Inspired by the gentle rhythm of the sea, this cocktail puts a fruity twist on the classic picante—complete with bright orange, cooling cucumber, zesty lime, and a hint of that jalapeño kick.
The result? A drink that’s equal parts sour, citrusy, herbal, and spicy. It’s especially perfect for sipping while watching the sun dip over the city skyline, or if you just want to start a long night of sipping cocktails on a rather spicy note.
This one’s especially perfect for those who don’t like their cocktails to be excessively syrupy and sweet, making for the perfect balance between fruity and tangy—a mix that’s most ideal for the approaching, unforgiving summer.
Quick Info
Prep Time 10 min
Cook Time 20 min
Total Time 30 min
Servings 4
Difficulty easy
Ingredients
- Codigo Blanco - 60 ml
- Green Mix - 30 ml
- Fresh Lime Juice - 15 ml
Instructions
Step-1
Use orange, jalapeno, coriander, cucumber and lime to make green mix.
Step-2
Add all ingredients in a cocktail shaker, shake hard.
Step-3
Strain and pour in an old-fashioned glass rimmed with tajin spice on the side.
Step-4
Pour over a block of ice and garnish it with a jowar/ milo chip.
Note:
- Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
- Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
- Use buttermilk instead of regular milk for extra soft and airy pancakes.
- Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
- Cook on medium-low heat to avoid burning while ensuring even cooking.
- Add vanilla extract or cinnamon for an extra touch of flavor.
- Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
Recipe
Prep Time 10 min
Cook Time 20 min
Total Time 30 min
Servings 4
Difficulty easy
Ingredients
- Codigo Blanco - 60 ml
- Green Mix - 30 ml
- Fresh Lime Juice - 15 ml
Instructions
Step-1
Use orange, jalapeno, coriander, cucumber and lime to make green mix.
Step-2
Add all ingredients in a cocktail shaker, shake hard.
Step-3
Strain and pour in an old-fashioned glass rimmed with tajin spice on the side.
Step-4
Pour over a block of ice and garnish it with a jowar/ milo chip.
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